Menu of Warung ASRI Trawas in Ketapanrame, Mojokerto Regency, East Java, Indonesia

Menu Overview

Warung ASRI Trawas stands as a culinary gem nestled in Ketapanrame, Mojokerto, offering an authentic taste of East Javanese cuisine. Its location on Jalan Kompi Murlan No.9A is easy to find, and the warm, unpretentious atmosphere invites diners to indulge in rich regional flavors.

The menu here is a celebration of traditional recipes, with the Rawon Empal Paru stealing the spotlight. This beef black soup, enriched with keluak nuts and tender empal paru (fried beef lung), delivers a deep, smoky flavor that's both comforting and complex. The broth is robust yet balanced, a perfect companion to the fragrant steamed rice it accompanies.

Another standout is the Ayam Goreng Dada Daun Pepaya, fried chicken marinated with papaya leaves, imparting a unique herbal bitterness that cuts through the richness of the crispy skin. This dish exemplifies the thoughtful use of local ingredients and traditional methods, offering a distinct flavor profile uncommon in typical Indonesian fried chicken.

For those seeking variety, the Nasi Campur Empal combines multiple elements—succulent empal, spicy sambal, and fresh vegetables—crafting a harmonious plate that showcases the diverse textures and tastes of East Java. The presence of Nasi Lodeh, a coconut milk-based vegetable stew, adds a creamy, mildly spiced counterpoint to the meat-heavy options, demonstrating well-rounded menu planning.

The inclusion of Krengsengan Daging, a sweet and savory beef stew, and Gulai Kambing, goat curry with papaya leaves, further emphasizes the depth of Warung ASRI’s expertise in handling rich, flavorful meats. Each dish is prepared with care, revealing layers of spice and tradition that invite repeated enjoyment.

Beyond the main dishes, beverages like Beras Kencur provide a refreshing herbal punch, cleansing the palate and rounding out the experience. The Tumpeng Nasi Kuning, with its vibrant turmeric rice, offers both visual appeal and cultural significance, ideal for celebratory moments or family gatherings.

Overall, dining at Warung ASRI Trawas is more than a meal; it's an immersion into the heritage and culinary artistry of East Java. The meticulous attention to authentic taste, balanced seasoning, and quality ingredients makes this restaurant a must-visit for anyone eager to explore Indonesia’s rich food landscape.